For #adntea this week, I’m having some fermented Pu-erh [en.wikipedia.org] . It’s got a complex depth of flavor and an earthiness that I just love. Steeps a dark red color. One of my favorite dark tea varieties. Pu-erh [photos.app.net]
I played with cup-stax as a kid, but I think the guy in this video is far more talented than me. The #adntea crowd might get a kick of of watching a guy fill — and carry — fifteen cups of tea for a tea service. http://www.youtube.com/watch?v=fMAQNrI7f3s
No #adntea for me this week, I’m quaffing coffee instead. It’s been busy lately. If I have to work this weekend too, I’ll end up working 26 days without a day off.
Please have some tea and sip it slowly. For me.